Precautions for winter maintenance of feng shui cooling integrated beer machine

At the end of the year, many restaurant owners are ready to go home for the New Year.

Before this, you must pay attention to the maintenance of the electrical appliances in the store, especially the beer machine.

For the three common models, the maintenance steps are generally discussed:

Water cooler:

It is more convenient to have a cleaning bucket, you can use the cleaning agent to directly clean the equipment pipeline, generally use Taihua Su with warm water, stand still for 30 minutes, and then rinse with clean water several times. After the pipeline is cleaned, the gas cylinder is directly connected to the wine inlet of the equipment, and the residual water inside the pipeline is flushed.

The next step is to disassemble the wine head, dispenser for internal cleaning of the fittings. Related videos can be requested from Leyuan salespeople. After all cleaning, the water inside the tank is drained.

If there is no cleaning bucket, it can be simply rinsed from the inlet line at the back of the machine to the faucet, and the rest of the steps are the same.

Air cooler:

The air cooler is relatively simple, directly clean the wine head, dispenser. Leyuan beer machine pipeline generally used in the quick connection 3 PE pipe, if the inside of the pipeline is dirty, you can use the cleaning bucket to rinse, directly disassemble and clean or buy a new pipeline to replace.

Feng shui cooling all-in-one machine:

The air-water cooling integrated machine can refer to the maintenance of the water cooler, and after the water inside the water tank is discharged, you must pay attention to take out the circulating pump and clean the filter screen of the bottom self-priming port. There is also a fin condenser inside the air-cooled box, which is used for circulating cold water internally, and a drain valve on the side is unscrewed to drain the residual water. Prevents freezing and expansion at low temperatures in winter. Open the condenser.