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How should the beer machine be cleaned?
Release time:
2022-01-10
The cleaning of the draft beer machine is mainly to clean Staphylococcus aureus and E. coli.
The cleaning of the draft beer machine is mainly to clean Staphylococcus aureus and E. coli. Clean the beer machine wine pipeline and the cooling flocs such as maltose and starch that accumulate in the pipeline. Only after the draft beer machine is cleaned, the beer cooling effect is good, and the taste and character of the cooled beer are better.
1. Use draft beer machine cleaning agent 0.6~1.2kg each time dissolved in 10~15kg of hot water, the hot water temperature is kept at about 50 °C ~ 100 °C.
2. Clean the brewer condenser tube with a cleaning tank or washing machine. The cleaning time is 10-20 minutes, after washing, rinse with clean water 2-3 times, then the whole cleaning process can be completed.
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