Commercial Intelligent Yogurt Machine

This yogurt making machine is used to making yogurt from fresh milk or leavening agent.

It has 4 steps:Sterilization, fermenting, condensation and cold-storage

1.Sterilization: Get ready the yogurt cups and doing sterilization

2.Fermenting. The yogurt material will be heated up to 39-45°C, and keep in this temperature for about 3-10 hours. The yogurt is done.

3.Condensation. The yogurt is cooling down to around 18°C. It gets thicker and taste good.

4.Cold-storage. Keeping the yogurt in 15-18°C

Features:

1 the heat insulation material of box is used in the foamed plastic of polyurethane field, and has strong anti-interference ability for external heat (cold) source.

2 the inner cavity of stainless steel production, a strong corrosion resistance.

3 the whole glass box door to facilitate the observation of the inner cavity.

4 protect the refrigeration compressor, control circuit design has power protection and 3 minutes delay function.

5 temperature automatic control, LCD display figures, intuitive and clear.

The Commercial Intelligent Yogurt Machine is a revolutionary device in the food and beverage industry. This machine is designed to meet the demands of various commercial settings, such as yogurt shops, cafes, and restaurants. One of the unique features of this machine is its intelligent control system. It allows for precise adjustment of temperature, fermentation time, and other parameters to ensure the perfect consistency and taste of the yogurt. The machine is also highly efficient, capable of producing a large quantity of yogurt in a short time. In a busy yogurt shop, this means being able to serve more customers and keep up with the demand. The Commercial Intelligent Yogurt Machine is not only suitable for making traditional plain yogurt but can also create a variety of flavors and combinations. It offers the flexibility to experiment and come up with unique and delicious offerings. Its user-friendly interface makes it easy for operators to operate and customize the yogurt-making process. In a cafeteria or a food court, this machine can be a crowd-puller, offering fresh and healthy yogurt options. The yogurt produced by this machine is of high quality, with a smooth and creamy texture. Another great aspect is its durability. Built with sturdy materials, it is designed to withstand the rigors of continuous use in a commercial environment. It requires minimal maintenance, saving time and effort for the business owner. Whether it's for a start-up yogurt business or an established food establishment looking to expand its offerings, the Commercial Intelligent Yogurt Machine provides a valuable solution. It combines functionality, quality, and innovation to create a seamless yogurt-making experience that delights customers and boosts the business's bottom line.