Be sure to do a good job in disinfection and sterilization of beer equipment

The cleaning and sterilization of small and medium-sized self-brewing equipment is a key technical measure to improve the quality of beer spilling. Therefore, in the beer production process, in addition to adopting the correct production process, it is also necessary to carry out correct and timely cleaning of small and medium-sized self-brewing equipment manufacturers, and regularly disinfect and sterilize them.

The purpose of cleaning and sterilizing small and medium-sized self-brewing equipment is to ensure the hygiene of beer production by making the surface of each component and equipment free of deposits and living organisms.

The main equipment exposed to in the production process of small and medium-sized self-brewing equipment includes mashing pots, gelatinization pots, boiling pots, wort transition machines, cold wort conveying pipelines, drunken tanks, wort coolers, beer transition machines, drunken mother addition pumps, beer delivery pipelines, sprinkling tanks, filling machines and various pipe fittings used in production.

Cleaning is to remove as much dirt as possible from the tanks, pipes and equipment surfaces of self-brewing equipment. If the cleaning and sterilization are not thorough, the remaining dirt on the inner wall of the equipment and the reproduction of emblem organisms will weaken the effect of the bactericide.

Yeast and protein impurities, hops and hop resin compounds and beer stones, etc., due to static electricity and other factors, these dirt are easy to deposit on the surface of self-brewing beer equipment, making the surface of the equipment rough, and providing shelter for the growth of Hui organisms. Colonies of emblems must be removed during washing.

Because the fungicide is suitable for surface sterilization, it has little effect on the bacteria living inside and is easy to cause secondary pollution.