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What should I do if there is too much wine foam?
Release time:
2021-11-09
Check the pressure of the gas meter, and the low pressure gauge is controlled within 0.2.
1. Check the pressure of the gas meter, and the low pressure gauge is controlled within 0.2.
2. Check the refrigeration effect of the machine, the water-cooled draft beer machine must have at least 5-6CM thick ice layer, the power supply should be connected all the time, to a certain temperature the thermostat will control the compressor to stop working.
3. The speed of drinking should be moderate, and the flow rate of the wine head can be adjusted to control the speed of drinking.
4. The wine that has just been changed or when the barrel is almost out of wine is more foamy, because there is air in the wine tube. It is recommended to drain the air in the pipe before drinking.
5. Because yellow beer is the easiest to foam, the longest pipe inside the machine must be connected to yellow beer.
6. Check that the connected wine pipe or trachea is still leaking or leaking wine, and the place with air leakage or leakage is also easy to foam.
7. Frequently use CO2 gas or a broom to clean the dust and debris on the condenser suction net to maintain a good heat dissipation effect.
8. If the wine coming out of the dispenser outlet has foam, it is because the internal pressure of the barrel is too high, loosen the inlet of the distributor, pull out the rubber plug, press it a little bit, so that the gas in the barrel is completely discharged, and then the wine is beaten.
9. The wine road should be cleaned regularly, and the pipeline should be cleaned regularly using the cleaning bucket, generally cleaning once in about 7 days.
10. If the wine quality itself or the draft beer barrel is ineffective, you can try it with a new barrel.
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