12
2021-11
Be sure to do a good job in disinfection and sterilization of beer equipment
The cleaning and sterilization of small and medium-sized self-brewing equipment is a key technical measure to improve the quality of beer spilling.
2021-11-12
12
2021-11
There are only four basic components of beer: malt, hops, yeast and water, but why does it have so many variations?
2021-11-12
09
2021-11
What should I do if there is too much wine foam?
Check the pressure of the gas meter, and the low pressure gauge is controlled within 0.2.
2021-11-09
09
2021-11
Teach you how to choose malt for craft beer?
As craft beer becomes more and more popular in China, customers have more and more choices of raw materials, and the requirements are getting higher and higher, so how do we brew craft beer to choose an Australian malt suitable for our own brewing beer?
2021-11-09